Just Salad, the fast-casual restaurant chain committed to making health and sustainability possible, has announced the opening of its first drive-thru location, marking a major milestone in the brand’s mission to bring healthy food options to more communities.
The drive-thru offers a solution for busy customers seeking quick, delicious meals that align with their health and sustainability values. This format enables Just Salad to attract on-the-go families, commuters, and individuals who prioritize both speed and wellness.
Customers will benefit from streamlined ordering directly at the drive-thru window, ensuring speed, accuracy, and seamless pick-up. Just Salad’s drive-thru is integrated into a location that also offers dine-in services, providing flexibility for customers.
“This new location reflects our belief that fast food can be redefined – it can be fresh, it can be sustainable, and it can still be convenient,” said Nick Kenner, Founder & CEO at Just Salad.
Just Salad Opens First-Ever Drive-Thru Location
