Exhibiting at the prestigious National Restaurant Association Show has long been a tradition of Hormel Foods Corporation, an annual opportunity for the Fortune 500 global-branded food company to highlight its extensive product offerings to foodservice operators from around the country. At this year’s show at McCormick Place in Chicago, Hormel Foods featured a full-service restaurant as part of its multifaceted exhibit. Blake Flores, Hormel Foodservice Innovation Team Lead, said, “This is the marquee event of food shows, so it’s a big deal for us. It’s always a tremendous opportunity for the company to showcase what it’s bringing to the table in terms of innovation and quality.” Patty Riedl, Hormel Foods Foodservice Director of Marketing, said, “With this innovative exhibit, our guests will be treated to a true restaurant experience, complete with delicious food.” (Web Site) www.hormelfoods.com