Campbell’s and Banza, the #1 better-for-you pasta brand in the U.S., have launched a new gluten free condensed soup option. The new variety pairs Campbell’s Chicken Noodle Soup with Banza’s gluten free chickpea penne pasta.
For the first time, one of America’s most iconic soups is available for gluten free eaters. Some 30% of the U.S. population actively seeks gluten free options, and the U.S. gluten free market is projected to grow at a 9.8% compound annual growth rate from 2026 to 2032.
Campbell’s Partners With Banza To Introduce Its First Gluten Free Chicken Noodle Soup
