Miyoko’s Creamery, a plant-based milk creamery, is launching a Foodie Truck Tour, offering a menu of vegan dishes made with Miyoko’s cheese and butter.
Founded by iconic plant milk cheesemaker Miyoko Schinner, Miyoko’s Creamery is working to bring plant milk cheese and butter to the mainstream by crafting award-winning products through time-honored techniques and the finest ingredients. Miyoko’s portfolio includes European-Style Cultured vegan butter, artisan cheese wheels, liquid mozzarella specifically crafted for pizza, cream cheese, and more. The Creamery is at the forefront of using plant milk to craft cultured dairy products, resulting in cheese and butter that have rich, complex flavors and high-quality performance.
Miyoko’s Chief Marketing Officer, Rusti Porter, said, “We’re excited for the rest of the world to see that our cheeses and butter are great for anyone seeking more sustainable gourmet food choices that don’t compromise on delicious taste or quality.”
The Miyoko’s Creamery Foodie Truck will visit community events and festivals and also make stops at Whole Foods, Sprouts and other retailers.
Miyoko’s Creamery Launches Foodie Truck Tour
