Travelers at Charlotte Douglas International Airport (CLT) now have more options to experience healthy, fresh, plant-based dining while on-the-go. CLT welcomed SAMBAZON Açaí Bowls , marking the arrival of the southern California-based company’s newest airport location.
SAMBAZON’s quick-service Açaí Bowls concept puts the needs of the health-conscious traveler first. Visually appealing, the brand’s signature front counter displays an abundance of fresh fruit toppings – strawberries, banana, blueberries, mango, and pineapple – in addition to nutrient-dense nuts and seeds, and Açaí Bowl staples such a granola & coconut.
“Opening in a world-renowned airport like CLT is a milestone for our company,” said Ryan Black, SAMBAZON’s Chief Executive Officer
SAMBAZON Expands To Charlotte Douglas Airport
